A sip of shrub is like springtime in a glass — sweet, tart, and utterly refreshing. Make this simple fruit and vinegar syrup and add it to soda for a fizzy treat.
Hatch of the Day
Spring brings promises of Easter gatherings and a fresh look at a Southern classic.
Deviled Eggs Two Ways
Chef Lynn Wells welcomes spring with two twists on traditional deviled eggs: bright and herby or boldly spiced.
White Bean Salad With Chopped Eggs & Arugula
This hearty white bean salad is packed with bacon and hard-boiled eggs for a light, but filling, springtime lunch. We serve it over arugula, but it’s also delicious spooned over a slice of crusty bread.
Magnficent Mocktails: Spring Berry Spritz
Swing into spring with this refreshing sipper that pairs juicy berries with bubbly club soda.
11 Our State Recipes You Loved in February
Readers gifted sweet confections and whipped up game-day worthy dips and chili this month, as well as found warmth in cozy stews, curries, and cakes. Here’s what topped the list in February.
Butter Swim Biscuits
Butter Swims were once a boon for time-strapped cooks. This is the type of recipe that many home chefs would keep near the front of the recipe box or taped inside a cabinet door, assuming they didn’t know it by heart.
Spread With Love
Whether it’s hidden in a pie crust or glistening atop a biscuit, in North Carolina, good butter never goes unappreciated.
Build Your Own Charcuterie Board
Before a chef served elegant charcuterie, she was a young girl discovering refined flavors at the local Hickory Farms shop.
