Recipes | Our State

Spinach and Cheese Stuffed Mushrooms

Try these stuffed mushrooms the next time you're looking for a hearty new dish.

This pumpkin cake roll recipe is the perfect complement to a fall day.

Steve Gordon shows us how to put summer in a jar with this step-by-step recipe of his award-winning pickles.

by Our State Staff

This fresh apple cake from Let Us Keep the Feast II uses the fall season's flavors, including apples, cinnamon, and pecans.

Try these pecan tarts from Let Us Keep the Feast II for a seasonal dessert for any gathering.

This hot spiced tea from Let Us Keep the Feast II will keep you cozy and warm on chilly winter evenings.

Steve Gordon shows us a step-by-step recipe for a mountain classic – brook trout.

by Steve Gordon

Meet the man who is producing some of the best mushrooms in North Carolina through an innovative irrigation system.

by Jason Frye

This most practical of Southern recipes is about using what you've got.