5 or 6 large portobello mushrooms extra-virgin olive oil 16 ounces frozen spinach, drained well ¾ cup Feta cheese ¾ cup Parmesan cheese ¼ cup roasted red peppers, finely chopped
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.