Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Yield: 10 to 12 pints. 1 small cabbage, chopped 1 peck (8 quarts) green tomatoes, chopped 8 large onions, chopped 10 green peppers, chopped 3 tablespoons salt 1 quart apple

Eastern

Madison County Championship Rodeo

Yield: 10 to 12 pints. 1 small cabbage, chopped 1 peck (8 quarts) green tomatoes, chopped 8 large onions, chopped 10 green peppers, chopped 3 tablespoons salt 1 quart apple

Food

Rosemary and Goat Cheese Strata

Yield: 10 to 12 pints. 1 small cabbage, chopped 1 peck (8 quarts) green tomatoes, chopped 8 large onions, chopped 10 green peppers, chopped 3 tablespoons salt 1 quart apple

Food

Chowchow

This most practical of Southern recipes is about using what you’ve got.

by Community Cookbook Series
chowchow

Yield: 10 to 12 pints.

1 small cabbage, chopped
1 peck (8 quarts) green tomatoes, chopped
8 large onions, chopped
10 green peppers, chopped
3 tablespoons salt
1 quart apple cider vinegar
Pickling spices (tied in a cloth)
(May add 3 hot peppers)
1¾ cup sugar

Combine cabbage, tomatoes, onions, and green peppers in a large bowl; cover with salt and let sit at room temperature overnight. Drain vegetables and add vinegar, sugar, and spices to taste. Transfer vegetables to a large saucepan and boil slowly until tender (about 15 minutes). Seal in hot, sterilized jars.

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This story was published on Sep 05, 2013

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.