Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
For Crust: 3 ounces cream cheese, softened ½ cup margarine or butter, softened 1 cup flour For Filling: 1 egg ¾ cup light brown sugar 1 tablespoon butter 1 tablespoon
For Crust: 3 ounces cream cheese, softened ½ cup margarine or butter, softened 1 cup flour For Filling: 1 egg ¾ cup light brown sugar 1 tablespoon butter 1 tablespoon
For Crust: 3 ounces cream cheese, softened ½ cup margarine or butter, softened 1 cup flour For Filling: 1 egg ¾ cup light brown sugar 1 tablespoon butter 1 tablespoon
3 ounces cream cheese, softened ½ cup margarine or butter, softened 1 cup flour
For Filling:
1 egg ¾ cup light brown sugar 1 tablespoon butter 1 tablespoon vanilla Dash of salt ⅔ cup pecans, chopped
For the crust, mix cream cheese and margarine/butter. Stir in flour. Chill one hour. Shape into two dozen balls and press each one into a tart pan to conform to the shape of the pan. Do not grease or spray pans. For the filling, beat the egg, sugar, butter, vanilla, and salt until smooth. Pour half the pecans on the crust. Pour filling into tart shells. Put remaining pecans on top. Bake at 325 degrees for 25 minutes.
Order a copy
To purchase Let Us Keep the Feast II, call St. Luke’s Episcopal Church at (828) 254-2133 or email stlukeschurch@charter.net.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.