For Crust: 3 ounces cream cheese, softened ½ cup margarine or butter, softened 1 cup flour For Filling: 1 egg ¾ cup light brown sugar 1 tablespoon butter 1 tablespoon
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.