Spiced Tea

Hot Spiced Tea

  • 1 teaspoon whole cloves
  • 1-inch stick of cinnamon
  • 6 cups cold water
  • 6 tea bags
  • ¾ cup orange juice
  • 2 tablespoons lemon juice
  • ¾ cup sugar

Add spices to water and bring to a rolling boil. Add tea bags, cover and steep for 5 minutes. Strain into a heated teapot or carafe. Heat juices and sugar to boiling. Add to hot tea. Yields 6-8 servings.

Let Us Keep the Feast cookbookOrder a copy
To purchase Let Us Keep the Feast II, call St. Luke’s Episcopal Church at (828) 254-2133 or email stlukeschurch@charter.net.

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