Hot Spiced Tea
- 1 teaspoon whole cloves
- 1-inch stick of cinnamon
- 6 cups cold water
- 6 tea bags
- ¾ cup orange juice
- 2 tablespoons lemon juice
- ¾ cup sugar
Add spices to water and bring to a rolling boil. Add tea bags, cover and steep for 5 minutes. Strain into a heated teapot or carafe. Heat juices and sugar to boiling. Add to hot tea. Yields 6-8 servings.
Order a copy
To purchase Let Us Keep the Feast II, call St. Luke’s Episcopal Church at (828) 254-2133 or email stlukeschurch@charter.net.