Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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1 teaspoon whole cloves 1-inch stick of cinnamon 6 cups cold water 6 tea bags ¾ cup orange juice 2 tablespoons lemon juice ¾ cup sugar Add spices to water

Food

Rosemary and Goat Cheese Strata

1 teaspoon whole cloves 1-inch stick of cinnamon 6 cups cold water 6 tea bags ¾ cup orange juice 2 tablespoons lemon juice ¾ cup sugar Add spices to water

Drink

Hot Spiced Tea

This hot spiced tea from Let Us Keep the Feast II will keep you cozy and warm on chilly winter evenings.

by

1 teaspoon whole cloves
1-inch stick of cinnamon
6 cups cold water
6 tea bags
¾ cup orange juice
2 tablespoons lemon juice
¾ cup sugar

Add spices to water and bring to a rolling boil. Add tea bags, cover and steep for 5 minutes. Strain into a heated teapot or carafe. Heat juices and sugar to boiling. Add to hot tea. Yields 6-8 servings.

Let Us Keep the Feast cookbookOrder a copy
To purchase Let Us Keep the Feast II, call St. Luke’s Episcopal Church at (828) 254-2133 or email stlukeschurch@charter.net.

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This story was published on Oct 01, 2013

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.