Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_197144" align="alignnone" width="900"] Assorted teatime treats at the O. Henry range from finger sandwiches to scones with Devonshire clotted cream.[/caption] O. Henry Hotel Join the Greensboro tradition of afternoon
[caption id="attachment_197144" align="alignnone" width="900"] Assorted teatime treats at the O. Henry range from finger sandwiches to scones with Devonshire clotted cream.[/caption] O. Henry Hotel Join the Greensboro tradition of afternoon
Assorted teatime treats at the O. Henry range from finger sandwiches to scones with Devonshire clotted cream. photograph by Stacey Van Berkel
O. Henry Hotel
Join the Greensboro tradition of afternoon tea at the sophisticated O. Henry Hotel. The rich, wood-paneled Social Lobby is the setting for special packages pairing 15 tea options with treats like vanilla scones, cucumber-dill cream cheese sandwiches, and chicken salad phyllo tarts. Tea can also be enjoyed with Devonshire clotted cream and French champagne.
At Fearrington House, whether you take your tea indoors or al fresco, the view of the 1927 homestead’s garden is idyllic. photograph by Stacey Van Berkel
Fearrington House
In the dining room or on the manicured lawn of the Fearrington House Restaurant, indulge in an elegant afternoon of classic tea, pastries, and sandwiches. Served Thursday to Sunday, Fearrington House’s menu of Harney & Sons teas and sweet and savory bites changes daily, but the hospitality of this luxurious Chatham County retreat endures.
Left: Lindsey Lochner serves tea to Averi Harris and her father, Tyler. Lazy Fox is a working farm, so visitors should check hours before traveling.
Right: Loren, Lindsey, Clem, Jacqueline (back row), Nathaniel and Anna (front row)<br><span class="photographer">photograph by Stacey Van Berkel</span>
The Lochner family proudly sources from Asheville Tea Company.<br><span class="photographer">photograph by Stacey Van Berkel</span>
Lazy Fox Lavender Farm
The dream for Lazy Fox Lavender Farm began not in the countryside of Moore County, where the sprawling farm sits now, but rather in the lavender fields of southern France, where the Lochner family first learned the European tradition of distilling flowers into products like tea and butter. While the Lochners came up with the name of their farm well before buying their property, they wished to pay homage to the tradition of foxhunting in the area. “We wanted it to be fun and whimsical, too,” Lindsey Lochner says of the name. “If you know anything about lavender or foxes, a fox is anything but lazy — except when it’s in a lavender field, because lavender relaxes you.” Visitors enjoy unwinding, too, when the farm opens in the spring for its season of events.
Find flower-pressed cookies and seasonal treats, along with teas ranging from Victorian Earl Grey to Scottish Breakfast, at the British-inspired Flour Box.
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.