This creamy, veggie-studded spread adds a fun, dip-ready component to level up cheese and crackers. Save any leftovers for your morning bagel or a sandwich.
Our State Supper Club: Sweet & Spicy Mustard
Watch as Chef Lynn Wells crafts a sweet and spicy dipping mustard inspired by her childhood trips to the local Hickory Farms shop. Learn how to make it, plus tips and tricks for assembling a stunning charcuterie board.
Bacon & Miso Ramen
Introduce new flavors to the supper table with this umami-rich, hearty ramen dish topped with crisp strips of bacon.
Shrimp With Red Curry & Coconut Sauce
Simmer fresh vegetables and North Carolina shrimp in an aromatic coconut broth for a warming, flavor-packed meal.
Salted Honey Chess Pie
Give chess pie a touch of floral flavors with a sweet dose of sourwood honey from North Carolina bees.
Spice Cake With Hot Honey Glaze
Whether for breakfast with coffee or a sweet treat after dinner, this pumpkin spice cake topped with a crumbly pecan streusel is always a good idea.
The Spice of Life
A full pantry can provide flavor, seasoning, and, with a little imagination, sparks of inspiration.
Liquid Sunshine
Honeybees devote themselves to making one of the sweeter things in life.
Digging Deep
Memories of spuds are firmly rooted in one chef’s mind, just like the Watauga County potatoes she once unearthed.
