A collection of serveware and linens reminds our chef of the woman who cared for her at the dinner table and beyond.
Lavender Meringues
With a crisp and airy texture and floral flavor, these ethereal meringues would be welcome at any spring gathering.
Bean & Ham Bone Soup
When spring days waffle from blustery and cold to sunny and warm, Chef Lynn Wells turns to a comforting soup brimming with fresh vegetables and plenty of ham.
Poppy Seed Chicken Casserole
Topped with crunchy Ritz Crackers and slivered almonds, this old-school casserole was a favorite dish that Chef Lynn Wells’s mother made.
Beginner Greens
Sheri Castle’s recipe gussies up traditional greens with dried fruit, bacon, and a very short simmer on the stove to keep the color fresh and vibrant.
Spring Greening
In a season that calls for tidying, our columnist welcomes a freshly picked mess into her kitchen.
Magnificent Mocktails: Pure Bliss Choco-tini
Raise a glass to someone sweet with a chocolaty twist on the espresso martini that just happens to be alcohol free.
Eddy’s Cream Cheese Pound Cake
In Elkin, a generous mailman became known for handing off slices of pound cake to individuals along his route. Now, he bakes one daily for a local coffee shop. With his recipe, you can make it for yourself at home.
Countertop Hospitality
In the South, a pound cake is an invitation to grab a plate and make yourself at home. One Stokes County baker shared this homemade tradition beyond his kitchen table.
