There’s nothing more Southern than fried chicken — except maybe when it’s drenched in Piedmont barbecue sauce. Every layer of the recipe is seasoned with a kick, so it pairs perfectly with cole slaw.
At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.
Think you can’t make funnel cakes at home? Think again. This wonky-shaped fair favorite is easier to make than you think, and a fun dessert to indulge in this fall.
This classic fall treat is typically found at your local county fair or carnival, but why not bring the fun of the fair home with you? These sweet and salty candied apples are fun to make with friends and family, not to mention both festive and delicious.
Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad recipe.
These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It’s just a bonus that they’re adorable, making our favorite fair food a little more refined.
Reminiscent of the classic Mexican street food, this grilled corn recipe couldn’t be easier — or tastier.
Great for a potluck or a party, these blackened chicken kebobs have just the right amount of kick, and are perfectly paired with a zesty, cool, cucumber dipping sauce.
If you’ve never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.