This recipe combines two of our Southern favorites — collard greens and country ham — in a delicious breakfast dish.
Krispy Kreme Original Glazed® doughnuts add a delightful twist on this classic dessert.
The peanut salad dressing is the ideal companion to this Asian-inspired salad.
In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.
The long and short of it is, we love North Carolina-grown peanuts pretty much any way they’re served. Try this hearty and peanut-filled stew soon.
For a tasty snack, whip up a batch of these sweet and spicy peanuts.
Stephanie Tyson grew up watching her grandmother cook. Now, she makes her butter bean soup from memory.
Matzo ball soup is a traditional dish served during Passover Seder and Rosh Hashana, but it also makes a great everyday meal.
A Neuse River tradition has slowly crept into cast-iron cauldrons across eastern North Carolina.