Give your brownies a snow day spin by substituting hot chocolate mix for cocoa powder. A handful of mini marshmallows mixed into the batter brings the hot chocolate element to completion.
Fresh Tuna Melt
Put away that tinned fish. Freshly seared tuna gives this satisfying, open-faced melt a rich, bright flavor that instantly upgrades the old-school classic.
Hot Italian Subs
Stacked high with three meats, provolone, and bright pickled banana peppers, these cheesy hot Italian sandwiches are the perfect handheld lunch.
Margie Pfohl’s Chili
Loaded with beef and beans and topped with shredded cheddar, this hearty chili from Fred's General Mercantile in Beech Mountain has been warming skiers and hikers for decades.
Our State’s 13 Most Popular Recipes of 2023
From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023.
3 Merry Moonshine Cocktails for Holiday Sipping
In the season steeped in tradition and family, choose a spirit that matches any occasion.
Butternut Squash Ribbons With Extra Sage Sausage and Pecans
Laced with country sausage and crunchy pecans, these butternut squash ribbons come together in one skillet for a quick, gluten-free dinner that packs hearty flavors.
11 Our State Recipes You Loved in November
From sweet — and savory — pies to comforting casseroles, these fall recipes topped your must-try list this month.
7 Ways to Reinvent Thanksgiving Leftovers
After the first feast and the post-nap plate, discover seven recipes to use up your Thanksgiving leftovers.
