Local ingredients, including sweet potatoes, put a North Carolina spin on this tasty ceviche.
Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.
Little shellfish pack big flavor in this creamy summertime bisque.
Pair fresh shrimp from the Carolina coast with guacamole for an appetizer that makes a splash.
These bite-size lemon tarts will brighten any dessert table and easily please a crowd.
You’ll want to grab a bunch of asparagus for this hearty salad. It’s a healthy way to celebrate spring while using local, in-season ingredients.
It’s time to pull out your favorite pitcher. This limeade has all the ingredients of a warm-weather refresher — just add the sunshine.
Mix up a brew-infused cocktail using local libations in celebration of our state’s rich brewing industry.
Hit the drive-through, fire up the grill, and celebrate the return of warm weather with this sweet-and-savory delight.