These spuds may look fancy, but all it takes to pull of this delicious side dish is brushing each potato with a simple herb butter before baking.
Lavender-Lemon Shortbread Bars
Dried lavender buds bring a subtle floral note to these creamy, tangy bars.
Roasted Asparagus with Chives and Hollandaise
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Rack of Lamb With Tarragon Lemon Sauce
This main course looks — and tastes — worthy of a special occasion.
Sausage, Feta & Spinach Quiche
This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.
Molasses-Glazed Salmon Fillets
Try this flavorful dish with roasted brussels sprouts and apples for an easy weeknight supper.
Molasses Soda Bread
A slice of this nutty, slightly-sweet bread pairs just as well with butter and jam (or molasses butter!) as it does with melted cheese.
Molasses Cream Pie Cookies
These warmly spiced cookies can be eaten on their own or turned into decadent cookie sandwiches with a fluffy, sweet filling.
Candied Bacon Recipe
Take bacon to the next level by dredging it in a sweet and savory mixture of spices before frying. The end result is irresistible.
