This stunning pound cake needs little more than a garnish of mint and lemon, but we encourage you to try a slice as Chef Lynn Wells suggests: toasted in the morning for a sweet start to the day.
Chilled Cucumber & Herb Salad
Dressed in a sweet-tart rice wine vinegar dressing, this cool and crunchy cucumber salad is a refreshing addition to any summertime meal.
Crab Cake Burgers
A crispy crab cake burger and homemade tartar sauce celebrate the iconic flavors of a North Carolina beach vacation ... wherever you are.
3 Recipes for a Coastal Feast
At the beach, where cravings consist of seafood and sunshine, the kitchen becomes the anchor site to which we return to refuel and rejoice.
Shrimp Salad BLTs
Give your BLT a summertime spin with these substantial subs loaded with plump and flavorful brined shrimp.
The Salt Life
Whether deep in the ocean or atop our dinners and desserts, salt is an inextricable part of a Carolina summer.
Maw Maw’s Cast-Iron Drop Biscuits With Strawberry Fig Preserves
Baking these three-ingredient biscuits in a skillet gives them crisp edges and butter-soft centers.
Oreo Ice Cream Pudding
This quick and easy treat from the owners of Louie & Honey’s Kitchen in Winston-Salem calls for mixing crunchy cookie pieces into a cool and creamy base.
Barbecue Rice
This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that Chef Chris Prieto prepares the way his mother taught him.
