Whether you want to stroll among the vines, sip a flight, or attend a springtime event in a beautiful outdoor setting, here’s where to get started in our state’s first designated wine area.
4 Veteran-Owned Breweries
Whether you choose a single craft brew or a flight to find your favorite, here’s where to raise a glass to past and present military members.
4 Veteran-Owned Wineries
From sparkling traminette to full-bodied red blends, sip and savor these veteran-made wines at vineyards around our state.
Sips Through Time
North Carolina is home to the largest number of craft breweries in the South, a reputation that started with the state’s earliest European settlers — or beer lovers.
Raise a Glass: 7 North Carolina Wine Regions
Set apart by climate, soil, and geography, each of North Carolina’s grape-growing regions produces wines that are just as distinct.
Drinking the Land
What explains the rich variety of flavors bursting out of North Carolina’s wine country? It’s all in the terroir — and that begins with the soil where the grapes are grown.
North Carolina’s New Breed of Beer
Thanks to researchers with NC State Extension, North Carolinians can now enjoy beer made with local hops, ushering in a new era for the farm-to-glass movement.
Mebane’s Deviled Delights
Alongside the usual samples of lagers and ales, Bright Penny Brewing offers a very special kind of flight: deviled eggs, (almost) just like Grandma’s.
Carolina, Bottled: 7 Places to Sip Scuppernong Wine
At these seven wineries, time and a little bit of sugar transform our state grape, the scuppernong, into a beverage that’s a bit like us: sweetly Southern.
