3 or 4 Vidalia onions, peeled and sliced into rings
1 stick butter
1 envelope Ritz crackers, crushed
¼ cup butter, melted
1 cup grated Monterey Jack or Cheddar cheese
Sauté onions in butter until tender. Crush crackers into additional melted butter. Layer onions, cracker crumbs, and cheese in a casserole dish, repeating until all ingredients are used. Bake at 350° for 20 minutes, until hot and cheese is melted.
Note: Memories of Food, People, & Places is no longer in print.
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A century has passed since Latta University closed its doors, and generations have come and gone from the Raleigh neighborhood where it once stood. In North Carolina, history is all around us — even when evidence of the past has all but vanished.
Gather, sip, eat, and celebrate what North Carolina has to offer this month.
Our editor in chief reflects on a very special valentine that stood the test of time.
Our State and Well•Spring present a series of talks with Dr. Elliot Engel.
