3 or 4 Vidalia onions, peeled and sliced into rings
1 stick butter
1 envelope Ritz crackers, crushed
¼ cup butter, melted
1 cup grated Monterey Jack or Cheddar cheese
Sauté onions in butter until tender. Crush crackers into additional melted butter. Layer onions, cracker crumbs, and cheese in a casserole dish, repeating until all ingredients are used. Bake at 350° for 20 minutes, until hot and cheese is melted.
— Edith Lee Casey
Additional recipes from Memories of Food, People, & Places that appeared originally with this one:
Cucumber Salad
Butterscotch Squares
Swift Creek Burgers
This recipe originally appeared in the June 2011 issue of Our State (vol. 79, no. 1). Click here to see the full issue, or jump to the recipe page here.
For more casserole recipes, visit ourstate.com/casseroles.