photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Summer tomatoes don’t need much dressing up, but we’ll never say no to goat cheese and fresh basil.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
At home or at camp, wake up with our blueberry breakfast bake.
photograph by Matt Hulsman
RECIPE BY WENDY PERRY
How do you improve upon already-pretty-perfect summer tomatoes? Put ’em in a pie.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.
photograph by Jeremiah McLamb/JerFilm Productions
RECIPE BY ALYSSA WILEN
Layer homemade flatbread with Fontina cheese, crispy bacon, and caramelized onion, then bake until melty.
photograph by Tim Robison
RECIPE BY EMMA LAPERRUQUE
This pie, topped with fresh basil, is the perfect recipe to use the abundance of tomatoes from your summer garden.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Combine juicy blackberries and a tender crust for a perfect end to supper.
photograph by Mary Cowx
RECIPE BY MARY COWX
A marriage of two beloved Southern foods, pimento cheese cornbread is everything you never knew you wanted.
photograph by Tim Robison
RECIPE BY BILL SMITH
A recipe created “almost by accident” turns into a sensation.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
photograph by Charlotte & Johnny Autry
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
From woodsmoke to salt air, certain scents carry memory, tradition, and comfort across North Carolina.
Visit a renowned writer’s home, catch a show, and wander Little Rainbow Row with our springtime guide to Flat Rock.
Across the Carolina coast, silvery strands offer texture, shelter, and quiet wonder.
