RECIPE BY LYNN WELLS
Not a fan of pumpkin pie but still craving those classic fall spices? Try this dense, moist Bundt cake.
RECIPE FROM COMMUNITY COOKBOOK SERIES
This easy apple pie recipe from Arleen’s Catering Recipes and Family Favorites will make it look like you spent all day in the kitchen.
RECIPE BY LYNN WELLS
This wonky-shaped fair favorite is easier to make than you think, and a fun dessert to indulge in this fall.
RECIPE BY LYNN WELLS
The star of this classic Southern cake is the incredible caramel frosting.
RECIPE BY LYNN WELLS
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
RECIPE BY LYNN WELLS
Onion gravy and a cast-iron skillet turn pork raised in the Piedmont into a mountain meal.
RECIPE FROM COOKING ON HAZEL CREEK
A traditional mountain ingredient gets its just “desserts.”
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
RECIPE BY LYNN WELLS
Cheesecake is good. Cheesecake bars? Even better. (They’re portable.)
RECIPE BY LYNN WELLS
These Granny Smith apples are wrapped in a buttery dough, baked in a cinnamon-brown sugar syrup, and topped off with vanilla ice cream.
RECIPE BY LYNN WELLS
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
From woodsmoke to salt air, certain scents carry memory, tradition, and comfort across North Carolina.
Visit a renowned writer’s home, catch a show, and wander Little Rainbow Row with our springtime guide to Flat Rock.
Across the Carolina coast, silvery strands offer texture, shelter, and quiet wonder.
