×

Apple Pie

This easy apple pie recipe from Arleen’s Catering Recipes and Family Favorites will make it look like you spent all day in the kitchen.

written by

Apple Pie

  • 4 cups fresh apples, peeled and sliced
  • 1¼ cups sugar
  • 3 tablespoons flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • Top and bottom pie crust to fit a 10-inch pie pan

In a large mixing bowl, mix dry ingredients. Toss the apples in the dry ingredients, and layer in a pie pan that already has a bottom crust. Sprinkle the remainder of the sugar mixture over the apples, and dot the apples with slices of the butter. Next, cover the pie with a top crust, and cut a couple of slits in the crust. Sprinkle about a teaspoon of white sugar on top of the crust for a browning effect. Bake for 45 to 50 minutes in a 350° oven, or until the top is golden.

Additional recipes from Arleen’s Catering Recipes and Family Favorites that appeared originally with this one:
Cheese Straws
Raw Vegetable Squares

Arleen’s cookbook can be purchased for $20 by calling Arleen at 336-548-9561.

This story was published on

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.

Mail Pin Share