Apple Pie

  • 4 cups fresh apples, peeled and sliced
  • 1¼ cups sugar
  • 3 tablespoons flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • Top and bottom pie crust to fit a 10-inch pie pan

In a large mixing bowl, mix dry ingredients. Toss the apples in the dry ingredients, and layer in a pie pan that already has a bottom crust. Sprinkle the remainder of the sugar mixture over the apples, and dot the apples with slices of the butter. Next, cover the pie with a top crust, and cut a couple of slits in the crust. Sprinkle about a teaspoon of white sugar on top of the crust for a browning effect. Bake for 45 to 50 minutes in a 350° oven, or until the top is golden.

Additional recipes from Arleen’s Catering Recipes and Family Favorites that appeared originally with this one:
Cheese Straws
Raw Vegetable Squares

Arleen’s cookbook can be purchased for $20 by calling Arleen at 336-548-9561.

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