4 cups fresh apples, peeled and sliced 1¼ cups sugar 3 tablespoons flour ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt 3 tablespoons butter Top and bottom pie crust
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.