- 4 cups fresh apples, peeled and sliced
- 1¼ cups sugar
- 3 tablespoons flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 3 tablespoons butter
- Top and bottom pie crust to fit a 10-inch pie pan
In a large mixing bowl, mix dry ingredients. Toss the apples in the dry ingredients, and layer in a pie pan that already has a bottom crust. Sprinkle the remainder of the sugar mixture over the apples, and dot the apples with slices of the butter. Next, cover the pie with a top crust, and cut a couple of slits in the crust. Sprinkle about a teaspoon of white sugar on top of the crust for a browning effect. Bake for 45 to 50 minutes in a 350° oven, or until the top is golden.
Arleen’s cookbook can be purchased for $20 by calling Arleen at 336-548-9561.