Shallow Ford Wine Trail
Brandon Hills Vineyard, Hanover Park Vineyard, Misty Creek Farm & Vineyards, Medaloni Cellars
This trail is located just west of Winston-Salem. Bring a picnic to eat on the deck at Brandon Hills; sample wine on the porch of an 1897 farmhouse-turned-tasting room at Hanover Park; try the award-winning Chardonnay — and maybe meet some friendly winery pups — at Misty Creek; and settle into the Adirondack chairs and gather ’round the firepit at Medaloni.
Southern Gateway Wine Trail
Childress Vineyards, Native Vines Winery, Junius Lindsay Vineyard, Weathervane Winery
These wineries are located around Lexington — a plus if you have a hankering for barbecue as well as vino. Take a tour of Childress, a winery owned by NASCAR team owner Richard Childress; try an award-winning Cabernet Franc at the country’s first Native American-owned winery, Native Vines; stroll the picturesque grounds at Junius Lindsay; and listen to live music at Weathervane.
Yadkin River Wine Trail
Flint Hill Vineyards, Divine Llama Vineyards, Cellar 4201, RagApple Lassie Vineyards, Sanders Ridge Winery
This trail follows the Yadkin River. Explore the grounds at Flint Hill, a designated Century Farm; meet fuzzy friends at Divine Llama, where a herd of 60 llamas grazes among the grapes; sip Sangiovese at Cellar 4201; sample a selection of Ashe County Cheese at RagApple Lassie, a family tobacco farm-turned-vineyard; and take a peek at the organic vegetable garden at Sanders Ridge.
There are dozens of wineries in the Yadkin Valley. For more itinerary ideas, visit ncwine.org/winetrails.
Growing up in North Carolina, the swelter of a late Southern summer was all about finding the best ways to cool off.
North Carolina pharmacists may not prescribe Pepsi anymore, but the sweet treats at these historic soda fountains can still cure a case of the blues.
The National Register of Historic Places has documented some 95,000 structures, sites, and districts across the country. In North Carolina, around 2,900 properties — from churches and cotton mills to farms, homes, and schools — have earned this designation. Now, these special spots representing our state’s history are known nationwide.
Boiled, brittled, or bagged at the ballpark, there’s a peanut for practically every time and place. We’re proud that so many of them come from eastern North Carolina — ranked fifth in the nation for peanut production — where a whole lot of legumes find purchase in our sandy soil.
