If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
For generations, families and communities have come together around this traditional mountain dessert.
In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.
Load up this pound cake with blueberries and top it off with a lemony glaze.
This cake is an essential companion to any good barbecue (noun, not a verb).
For a quintessential North Carolina dessert, try James Villas’s tried-and-true pound cake recipe.
A cake as beautiful as it is flavorful — just add flowers.
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When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
