Yield: 5 cups. ½ cup heavy cream 1 tablespoon sugar 4 ounces cream cheese, softened 6 ounces sour cream 1 cup tangerine segments, approximately 7 tangerines 1 cup chopped fresh
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.