Yield: 4 servings.
¼ cup Duke’s mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon sugar
⅛ teaspoon salt
2 Honeycrisp apples, peeled, cored, and cut into 1-inch cubes
Juice of ½ lemon
½ cup red seedless grapes, halved
1 stalk celery, sliced
¼ cup chopped walnuts
2 ounces blue cheese, crumbled
Mix together mayonnaise, vinegar, sugar, and salt. Set aside.
Place apples in mixing bowl. Squeeze juice from lemon over apples and toss. Add grapes, celery, and walnuts.
Pour in dressing and add blue cheese. Toss lightly, cover, and refrigerate until ready to serve.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
