Yield: 4 servings. ¼ cup Duke’s mayonnaise 2 teaspoons apple cider vinegar 1 teaspoon sugar ⅛ teaspoon salt 2 Honeycrisp apples, peeled, cored, and cut into 1-inch cubes Juice of
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.