Yields: 8 servings. 2 pounds pork shoulder roast 3 medium potatoes, cubed 3 medium carrots cut into half-inch pieces 2 medium onions, sliced 1 medium apple, cored and coarsely chopped
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.