Apple-Cranberry Casserole


  • 3 cups raw apples, sliced (use 5-6 medium Granny Smith apples)
  • 1 (16 oz.) can cranberry sauce, with or without berries
  • 1 cup uncooked quick oatmeal
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 stick melted margarine
  • ⅓ cup self-rising flour
  • ½ cup broken pecans


Mix apples and cranberry sauce. Sprinkle with white sugar. Put in a 9-x 12-inch baking dish sprayed with Pam®. To the melted margarine, add oatmeal, flour, brown sugar and pecans. Mix well and spread over apple/cranberry mixture. Bake at 350º for 1 hour. This can be frozen.

This recipes comes from Centennial Cookbook. Monticello United Church of Christ. Browns Summit, North Carolina. It was provided to Our State magazine as part of a call for community cookbooks. The recipe has been tested and used by those submitting the cookbook, but not by magazine. Please note that cooking times can vary by oven.

Additional apple recipes in this fall collection:

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