- 3 cups raw apples, sliced (use 5-6 medium Granny Smith apples)
- 1 (16 oz.) can cranberry sauce, with or without berries
- 1 cup uncooked quick oatmeal
- ½ cup brown sugar
- ½ cup white sugar
- 1 stick melted margarine
- ⅓ cup self-rising flour
- ½ cup broken pecans
Mix apples and cranberry sauce. Sprinkle with white sugar. Put in a 9-x 12-inch baking dish sprayed with Pam®. To the melted margarine, add oatmeal, flour, brown sugar and pecans. Mix well and spread over apple/cranberry mixture. Bake at 350º for 1 hour. This can be frozen.
This recipes comes from Centennial Cookbook. Monticello United Church of Christ. Browns Summit, North Carolina. It was provided to Our State magazine as part of a call for community cookbooks. The recipe has been tested and used by those submitting the cookbook, but not by magazine. Please note that cooking times can vary by oven.