Yield: 4 sandwiches.

1 large Granny Smith apple
4 medium croissants
1 pound BGC Chicken Salad (below)
8 slices Cheddar cheese
1 small red onion, sliced
4 lettuce leaves

Cut apple into quarters and remove the core. Cut each apple quarter into four thin slices. Split the croissants horizontally into halves. Layer the apple slices, chicken salad, cheese, onion, and lettuce evenly on the bottom halves of the croissants. Replace the croissant tops and cut into halves to serve. 

BGC Chicken Salad

Yield: 6-8 servings.

1 large roasted chicken
1½ cups chopped celery
½ cup mayonnaise
1½ teaspoons dill weed
1 teaspoon salt
½ teaspoon freshly ground black pepper

Pull chicken from the bones, discarding bones and skin. Tear the chicken into bite-size pieces and combine with celery in a bowl. Add mayonnaise, dill weed, salt, and pepper, and mix well. Store, covered, in the refrigerator until time to serve. 

More recipes from Beaufort Grocery Company:

To purchase Closed on Tuesdays: Favorite Recipes of Beaufort Grocery Company, visit the restaurant in person or order online here.

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For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.