Yields: 8 servings. 1 cup flour ½ cup oatmeal 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ⅓ cup sugar ⅓ cup vegetable oil 1
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.