Yields: 8 servings.
1 cup flour
½ cup oatmeal
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup sugar
⅓ cup vegetable oil
1 egg
¾ cup applesauce
½ cup raisins
½ cup walnuts or pecans, chopped
Preheat oven to 375˚. Combine flour, oatmeal, baking powder, salt, cinnamon, nutmeg, and sugar in a mixing bowl. Beat the oil, egg, and applesauce in another mixing bowl until blended. Stir egg-and-applesauce mixture into flour mixture, blend well. Stir in raisins and nuts. Pour batter into greased muffin tins, filled two-thirds full. Bake 15 to 20 minutes.
Order a cookbook
To purchase, call the St. Brendan the Navigator Catholic Church in Shallotte at (910) 754-8544.
When cold weather settles in around the mountains, across the Piedmont, and along the coast, stay toasty with these four recipes.
Each month, our senior editor, a former music editor of Rolling Stone, curates one-of-a-kind Spotify playlists featuring North Carolina songs and musicians. We sat down with him to find out more about his love of music.
Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.
Everything grinds to a halt when Mother Nature dumps snow and ice on North Carolina. Still, there’s something special about seeing glistening ice or a bright mound of snow piled high where it doesn’t seem to belong.
