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Applesauce-Raisin Muffins

Try these muffins made with applesauce the next time you’re looking for a seasonal breakfast.

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Applesauce-Raisin Muffins

  • 1 cup flour
  • ½ cup oatmeal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅓ cup sugar
  • ⅓ cup vegetable oil
  • 1 egg
  • ¾ cup applesauce
  • ½ cup raisins
  • ½ cup walnuts or pecans, chopped

Preheat oven to 375˚. Combine flour, oatmeal, baking powder, salt, cinnamon, nutmeg, and sugar in a mixing bowl. Beat the oil, egg, and applesauce in another mixing bowl until blended. Stir egg-and-applesauce mixture into flour mixture, blend well. Stir in raisins and nuts. Pour batter into greased muffin tins, filled two-thirds full. Bake 15 to 20 minutes. Yields 8 servings.

St. Brendan the Navigator Catholic Church CookbookOrder a cookbook
To purchase, call the St. Brendan the Navigator Catholic Church in Shallotte at (910) 754-8544.

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