Applesauce-Raisin Muffins

  • 1 cup flour
  • ½ cup oatmeal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅓ cup sugar
  • ⅓ cup vegetable oil
  • 1 egg
  • ¾ cup applesauce
  • ½ cup raisins
  • ½ cup walnuts or pecans, chopped

Preheat oven to 375˚. Combine flour, oatmeal, baking powder, salt, cinnamon, nutmeg, and sugar in a mixing bowl. Beat the oil, egg, and applesauce in another mixing bowl until blended. Stir egg-and-applesauce mixture into flour mixture, blend well. Stir in raisins and nuts. Pour batter into greased muffin tins, filled two-thirds full. Bake 15 to 20 minutes. Yields 8 servings.

St. Brendan the Navigator Catholic Church CookbookOrder a cookbook
To purchase, call the St. Brendan the Navigator Catholic Church in Shallotte at (910) 754-8544.

This story was published on

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.