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Arleen's Ice Cream 4 eggs 1½ cups sugar 1 cup sweetened condensed milk 1 cup evaporated milk 1 quart whole milk scalded Scald 1 quart milk and mix with sugar

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Arleen's Ice Cream 4 eggs 1½ cups sugar 1 cup sweetened condensed milk 1 cup evaporated milk 1 quart whole milk scalded Scald 1 quart milk and mix with sugar

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Arleen's Ice Cream 4 eggs 1½ cups sugar 1 cup sweetened condensed milk 1 cup evaporated milk 1 quart whole milk scalded Scald 1 quart milk and mix with sugar

Arleen’s Ice Cream

Arleen’s Ice Cream

  • 4 eggs
  • 1½ cups sugar
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 quart whole milk scalded

Scald 1 quart milk and mix with sugar and eggs. Be sure to add a small amount of the hot milk to the eggs before adding them to the hot milk. Cook 2 minutes more when you add egg and sugar mixture. Chill and add vanilla. Add fruit, sweetened condensed and evaporated milk when you pour the mixture into the freezer. Fill to full line with milk.

Note from Arleen: Everyone knows my fruit of choice would be banana.

This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.

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This story was published on Jun 04, 2012

Our State Staff

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.