Arleen’s Ice Cream

  • 4 eggs
  • 1½ cups sugar
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 quart whole milk scalded

Scald 1 quart milk and mix with sugar and eggs. Be sure to add a small amount of the hot milk to the eggs before adding them to the hot milk. Cook 2 minutes more when you add egg and sugar mixture. Chill and add vanilla. Add fruit, sweetened condensed and evaporated milk when you pour the mixture into the freezer. Fill to full line with milk.

Note from Arleen: Everyone knows my fruit of choice would be banana.

This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.

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