Scald 1 quart milk and mix with sugar and eggs. Be sure to add a small amount of the hot milk to the eggs before adding them to the hot milk. Cook 2 minutes more when you add egg and sugar mixture. Chill and add vanilla. Add fruit, sweetened condensed and evaporated milk when you pour the mixture into the freezer. Fill to full line with milk.
Note from Arleen: Everyone knows my fruit of choice would be banana.
This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
