Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Bombadil is comprised of Daniel Michalak and James Phillips. With the help of Nick Vandenburg on guitar and bass, the pair played some new tunes on their back porch in
Bombadil is comprised of Daniel Michalak and James Phillips. With the help of Nick Vandenburg on guitar and bass, the pair played some new tunes on their back porch in
Bombadil is comprised of Daniel Michalak and James Phillips. With the help of Nick Vandenburg on guitar and bass, the pair played some new tunes on their back porch in
Bombadil is comprised of Daniel Michalak and James Phillips. With the help of Nick Vandenburg on guitar and bass, the pair played some new tunes on their back porch in Durham. “I love living in Durham because it has a very supportive community of musicians and artists,” Phillips said. The band recently returned home to the Bull City after touring up and down the East Coast to promote their newest album, Hold On, released in March 2015. According to their website:
After an 18 month period of intense touring and songwriting, Bombadil has crafted a record packed with unforgettable melodies, imaginative sonic landscapes, and irresistible harmonies, making Hold On an early highlight of 2015.
While continuing to tour, the band also plans to start recording a new album later this year. “We’d love to have another record out next year,” said Phillips. “Maybe that’s optimistic. Or, maybe that’s pessimistic. Who knows?”
Michalak laughed and chimed in, “Maybe we’ll have two records out this year.”
Whenever there’s new music from the duo, we’ll certainly be ready. In the meantime, keep up with the Bombadil and the band’s upcoming tour dates at bombadilmusic.com.
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.