2 cups of corn meal ½ teaspoon salt ½ teaspoon baking soda 1½ cups buttermilk, more or less Make the stiff batter into round balls, rather than small ones, and
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.