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Making honeysuckle sorbet in an ice cream maker

Honeysuckle Sorbet

Chef Bill Smith’s wildly popular honeysuckle sorbet garnered a cult following each spring at Crook’s Corner in Chapel Hill. Now, you can make it for yourself.

Honeysuckle sorbet

A Taste of Honey

Remember plucking honeysuckle blossoms off the vine for that single drop of nectar? Every spring, diners clamored for a Chapel Hill restaurant’s honeysuckle sorbet, nearly as fleeting as the real thing and every bit as sweet.

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