To celebrate our favorite destination dining spots in unexpected towns across the state, we asked one of the South’s most renowned chefs, Bill Smith, to trace North Carolina’s fine-dining scene to its earliest roots.
One Phenomenal Pie: Atlantic Beach Pie
Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.
The Presbyterians Had Layer Cakes … The Catholics Had Kibbe
Award-winning Chef Bill Smith remembers church suppers, and growing up the child of a Presbyterian and a Catholic.
Corned Ham
This recipe from Crook's Corner chef Bill Smith will please a crowd.
