Sometimes the best approach is the simplest one.
Hopewell’s Yeast Rolls
These yeast rolls are loved by children and adults alike.
Vegetable Meat Loaf
From Hopewell Heritage Cookbook, this meatloaf is a tasty way to get in some veggies!
Pineapple Pound Cake
This pineapple pound cake from the Hopewell Heritage Cookbook is the perfect sweet treat for any gathering.
Spiced-Up Shrimp
In 25 Secrets Revealed: A Culinary Tour, Kevin McCabe adds extra flavor to traditional boiled shrimp with celery seed and black pepper.
Macaroni Salad
Kevin McCabe's recipe for macaroni salad in 25 Secrets Revealed: A Culinary Tour adds a coastal twist with albacore tuna.
Spanish Dancers
These Spanish Dancers from 25 Secrets Revealed: a Culinary Tour are as colorful as they are delicious.
Country Style Steak and Gravy
Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
