Community Cookbook Series, Author at Our State

Honey Carrots

Add a touch of sweetness to your meal with these honeyed carrots.

This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.

This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.

This pasta salad is the perfect spring side.

A potato salad side dish that's sweet, salty, and absolutely delicious.

This creamy corn dish is the perfect side for your next event.

This delicious bisque recipe comes from The Bateman Clan Cookbook, which includes recipes from five generations of the family.

This recipe comes from a 1978 cookbook, Favorite Recipes From Our Best Cooks, produced by the softball team of the Bethlehem Community.

This recipe for delicious spareribs comes from What’s Cookin’ in Randolph Kitchens?