Yield: 8 servings.
1 (8-ounce) package small shell macaroni
1 cup cucumber, diced
¼ cup green bell pepper, chopped
¼ cup radishes, sliced
2 tablespoons onion, finely minced
1 medium tomato, diced
¾ to 1 cup mayonnaise
1 teaspoon salt
¼ teaspoon dried basil
small pinch sugar
Cook macaroni as directed on package, omitting salt. Drain well. Combine cooked macaroni with cucumber, bell pepper, radishes, onion, and tomato. Toss until mixed well. Stir together mayonnaise, salt, basil, and sugar. Mix with macaroni and vegetables. Toss until mixed well. Cover and chill for 1 hour.
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Mark our words: Whether they nod to North Carolina or were penned by its residents, these notable, quotable passages remind us of the power of speech inspired by our state.
When one stream flows into another, the two chart a new course for the future — together.
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
A historic Rose Bowl pitted Duke University against Oregon State in Durham. Then, in the dark days of World War II, those same football players — and a legendary coach — joined forces to fight for freedom.
