1 stick butter 4 stalks celery, chopped 1 can or jar chopped pimiento 1 large onion, chopped 2 teaspoons white pepper 2 teaspoons black pepper 1 teaspoon garlic 1 teaspoon
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.