This dessert at Mama Dip’s is handmade with mashed sweet potatoes, and fits into a family tradition carried on by Spring Council.
Legendary & Landmark Pies of North Carolina: Pecan Pie
Bob's BBQ in Creedmoor may be closed, but their pecan pie will live on in the memory of those lucky enough to get a slice.
Legendary Tomato Pie
This pie, topped with fresh basil, is the perfect recipe to use the abundance of tomatoes from your summer garden.
Blueberry Pie
Most of the state’s blueberries are grown in southeastern North Carolina, where the folks at Olde Carolina Eatery turn them into a flaky, fresh dessert.
Legendary & Landmark Pies of North Carolina: Grape Hull Pie
Muscadine grapes shouldn't be reserved just for wine; in fact, they make a tasty and delicious pie.
Legendary & Landmark Pies of North Carolina: Applejacks
An applejack only requires one hand to eat. With ice cream, you’ll need both.
Legendary & Landmark Pies of North Carolina: Coconut Custard Pie
The coconut custard pie has been around almost as long as Blake’s Restaurant. Today, Jimmy Blake and Vivian Cook carry on the tradition.
Legendary & Landmark Pies of North Carolina: Peanut Pie
While some bakers keep their recipes close, Blanchard's gave this one to customers like they were family.
In Full Bloom: Brewery Bhavana in Raleigh
At Brewery Bhavana, individual passions grow and thrive. Here, food, flowers, beer, and books come together to create a space — and an experience — unlike any other.
