Kelly Alexander

Kelly Alexander is the author of Peaches, a cookbook in the Savor the South series from UNC Press. She is a James Beard Award-winning writer and a former editor at Saveur and Food & Wine magazines. Kelly lives in Chapel Hill and teaches food writing at Duke University.

Recipes

In Love with Peaches

The author who wrote the book on peaches (really, it’s called Peaches) explains her sweet spot for this Southern summer favorite.

Eats

Like Momma Made: Flat River Cafe

David and Angie Poindexter didn’t plan to open a restaurant. But when they found themselves responsible for the Flat River Cafe in Hurdle Mills, trusted family recipes pulled them through.

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