Stories from this Author

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Brussels Sprouts With Maple Candied Bacon

Crispy, caramelized, and loaded with candied bacon.

by Lynn Wells

Roasted Butternut Squash & Apple Soup

Butternut squash and bright, crisp apples: a sweater-weather classic.

by Lynn Wells

Ham Salad

Stuff the season’s last ripe tomatoes and serve ’em with a side of nostalgia.

by Lynn Wells

Sloppy Joes

When you’re craving something old-school, nothing beats a simple sloppy Joe.

by Lynn Wells

Tuna Noodle Casserole

This classic casserole is creamy, cheesy, and comes together in a snap.

by Lynn Wells

Coconut Cream Pie

Crazy for coconut? Try this cool and creamy dessert.

by Lynn Wells

Peach & Cucumber Gazpacho

Celebrate peaches in all their summer glory with this refreshing gazpacho.

by Lynn Wells

Potato & Butter Bean Salad

Take advantage of creamy, in-season butter beans to make this summer side.

by Lynn Wells

Charred Okra

Grab your cast-iron skillet for this slightly smoky variation of an in-season favorite.

by Lynn Wells

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