Yield: 4 servings. 1 pound fresh okra, washed and cut lengthwise 4 tablespoons olive oil, divided ½ teaspoon garlic powder ½ teaspoon salt, plus more to taste Juice from one
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.