Yield: 6 servings. 3 large red potatoes (about 2 pounds), peeled, cooked, and cubed 1 pound fresh butter beans, cooked and drained 2 stalks celery, sliced ½ medium sweet onion,
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.