Stories from this Author

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

shrimp salad

Shrimp Salad

This cool shrimp salad makes for the perfect lunch.

by Lynn Wells

pecan crusted flounder

Pecan-Crusted Flounder

We recommend using North Carolina flounder — and North Carolina pecans, too.

by Lynn Wells

Lump Crab Cakes with Dijon-Dill Sauce

We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.

by Lynn Wells

Hush Puppies Edited

Jalapeño Hush Puppies

Deep-fried and spiced-up: these puppies pack a punch and complete any seafood platter.

by Lynn Wells

recipe box lynn wells feat img

A Peek Inside Lynn Wells’ Recipe Box

Find out what tasty creations are among Our State's recipe developer's impressive collection of family recipes.

by Lynn Wells

smoked honey roasted peanuts

Smoked Honey-Roasted Peanuts

Not your average snack: Chipotle powder gives these savory peanuts their smokiness and a bit of heat.

by Lynn Wells

honey ginger chicken

Honey-Ginger Chicken

Although this recipe is for baked chicken, the honey-soy sauce marinade is great for the grill, too.

by Lynn Wells

vanilla honey cake

Vanilla Honey Cake

A sweet and simple way to brighten up your table — just add flowers.

by Lynn Wells

honey buns recipe

Honey Buns

This just-sweet-enough pastry is a little like a spiced yeast roll.

by Lynn Wells

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