Yield: 4 servings. 1 pound cooked large shrimp, peeled and deveined ½ cup mayonnaise ½ cup celery, thinly sliced 2 tablespoons red onion, finely diced 2 tablespoons fresh flat-leaf parsley,
Green & Tender: On Fathers, Sons, and Mowing the Lawn
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.