Yield: 4 servings. 1 pound cooked large shrimp, peeled and deveined ½ cup mayonnaise ½ cup celery, thinly sliced 2 tablespoons red onion, finely diced 2 tablespoons fresh flat-leaf parsley,
A Locals’ Guide to Downtown Pittsboro
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.