Yield: 8 to 10 servings. 3 (28-ounce) cans baked beans 1 small onion, sliced thin 2 teaspoons yellow mustard 3 tablespoons ketchup 3 tablespoons molasses ¼ cup brown sugar Preheat
6 Cool Exhibits From Mountains to Coast
From fossil pits to a helicopter simulator, the littlest Carolinians will discover wonder at these one-of-a-kind museum exhibits across the state.