Yield: 8 to 10 servings. 3 (28-ounce) cans baked beans 1 small onion, sliced thin 2 teaspoons yellow mustard 3 tablespoons ketchup 3 tablespoons molasses ¼ cup brown sugar Preheat
A Locals’ Guide to Downtown Pittsboro
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.