Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Recipes

Deviled Eggs

Is your deviled egg dish tucked away in a cabinet somewhere, longing to be used? Let us help.

by Lynn Wells

Recipes

Easy Egg Salad

Spread on your favorite bread for lunch — or on crackers for a satisfying snack.

by Lynn Wells

Recipes

Country Sausage and Cheddar Quiche

There’s no wake-up call quite like a slice of this hearty, cheesy quiche.

by Lynn Wells

Recipes

Chocolate Banana Pudding

Need we say more?

by Lynn Wells

Recipes

Chocolate Bread Pudding

A sweet solution for leftover bread, and the very definition of “comfort food.”

by Lynn Wells

Recipes

Chocolate Cream Cheese Pound Cake

If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.

by Lynn Wells

Recipes

Chocolate Chess Pie

A few on-hand ingredients pack a flavorful punch. Amid newer, flashier desserts, this classic “pantry pie” holds its own.

by Lynn Wells

Recipes

Double Dark Chocolate Pecan Cookies

Presenting: the cookies you’ll want to make for all occasions, and for no occasion at all. Fortunately, this recipe makes plenty to keep and to share.

by Lynn Wells

Recipes

Easy Pimento Cheese

A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.

by Lynn Wells

Stories from this Author