2⅓ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 cup unsalted butter, softened 1 cup packed light brown sugar 1 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 (10-ounce) packages large dark chocolate morsels 1½ cups pecans, halved
Preheat oven to 350°. In a bowl, sift together flour, salt, and baking soda. In a separate large mixing bowl, cream butter and sugars until light and fluffy. Add vanilla and egg; beat until creamy. Add sifted dry ingredients gradually. Stir in chocolate morsels and pecans. Batter will be thick. Drop by rounded tablespoonfuls onto a parchment-lined cookie sheet. Bake at 350° for 10 to 12 minutes, or until edges are golden brown. Let cookies sit for 1 minute before transferring them to a wire rack to cool.
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