Yield: 8 servings.
½ cup salted butter, melted
1 cup sugar
4 tablespoons cocoa powder
3 eggs
1 (5-ounce) can evaporated milk
1 teaspoon vanilla extract
1 (9-inch) deep-dish pie shell (unbaked)
Whipped cream (optional)
Preheat oven to 325°. In a bowl, combine butter, sugar, cocoa, eggs, evaporated milk, and vanilla. Mix well. Pour the mixture into the pie shell and spread it evenly along the edges. Bake for 45 minutes. Serve with whipped cream (optional).
Cook, read, learn, and celebrate what North Carolina has to offer this month.
Our editor in chief reminisces on her first special-occasion restaurant experience in North Carolina.
In Pitt County, a luthier’s handcrafted guitars are sometimes discolored or full of knots; some are shaped liked snakes or shotguns. Each instrument’s story starts with the wood used to make it. And while the past may have left its scars, beauty can be found in the sights and sounds of art.
The Roanoke begins in the Blue Ridge Mountains in Virginia and travels more than 400 miles before emptying into Albemarle Sound, linking countless lives along the way. Follow along as a native son traces the river’s path through northeastern North Carolina, sharing stories of the Roanoke he knows and loves.
