Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Heading west? Make sure you’re in tune with the music traditions of the North Carolina mountains. In 29 counties from Rockingham to Cherokee, from Ashe on down to Cleveland, banjos,
Heading west? Make sure you’re in tune with the music traditions of the North Carolina mountains. In 29 counties from Rockingham to Cherokee, from Ashe on down to Cleveland, banjos,
Heading west? Make sure you’re in tune with the music traditions of the North Carolina mountains. In 29 counties from Rockingham to Cherokee, from Ashe on down to Cleveland, banjos,
Heading west? Make sure you’re in tune with the music traditions of the North Carolina mountains. In 29 counties from Rockingham to Cherokee, from Ashe on down to Cleveland, banjos, fiddles, and voices combine to form a melodic patchwork of people and places. This is where the Blue Ridge Music Trails of North Carolina (BRMT) wind through our Foothills and mountains. In their 2013 book, Blue Ridge Music Trails of North Carolina, Fred C. Fussell and Steve Kruger provide a guide — plus a 26-track CD of traditional tunes — to the artists, festivals, concerts, jam sessions, and dances along the BRMT route, preserving and promoting the music that has thrived in our western counties for generations. Music is a part of life here in North Carolina, and the BRMT project helps ensure that it will remain so for years to come.
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.