Chowder in Carolina Beach. Fresh shrimp in Swansboro. Oyster in Duck. That’s just a small sample of what you’ll find along our Carolina seafood tour in the May issue. Enjoy!
The Soundtrack: May 2012
Listen to the music that inspired some of this month's contributing writers, photographers, and story subjects.
Oyster Culture
Two North Carolina natives craft oyster shuckin’ knives.
Strawberry-Pineapple Salad
This light and fresh dessert salad is the perfect treat on a warm spring day.
BLT Salad with Cornbread Croutons
Combine bacon, romaine lettuce, cherry tomatoes, and red onion to prepare this hearty salad.
All-Purpose Buttermilk Vinaigrette
Add this delicious vinaigrette recipe to your collection and use it on just about any salad.
Waldorf Salad
This tried-and-true favorite makes a perfect side dish for any occasion.
Greek Salad
This classic Greek salad recipe works perfectly as a side salad or main dish.
Crispy Chicken Salad with Peas and Cucumbers
Adding chicken to this brightly colored salad makes a light, but filling meal.
