Break lettuce into small pieces. Combine with celery, onions, cucumber, tomato, and bell pepper. Add just enough dressing to lightly coat ingredients. Garnish salad with cheese, olives, and anchovies.
Combine oil, vinegar, salt, garlic, and oregano in a covered container. Shake to blend well. Shake before using.
This recipe first appeared in the September 1995 issue of Our State.
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From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
