Waldorf Salad Yield: 4 to 5 servings. 2 cups diced apples, unpeeled 2 packets sugar (use sugar substitute for a lower calorie version) ¼ teaspoon lemon juice 1 cup chopped
Yield: 4 to 5 servings.
Put diced apples in medium size mixing bowl and sprinkle with sugar and lemon juice. Add celery, nuts, and raisins. Fold in mayonnaise and chill. Serve on crisp lettuce leaves.
Note: This salad is especially pretty using ½ red delicious and ½ yellow delicious apples.
This recipe first appeared in Hopewell Heritage Cookbook. To order a copy, call the Hopewell Presbyterian Church office at (704) 875-2291. Cookbooks are $14.95, plus shipping.print it