With enough red clay to sustain building projects up and down the East Coast, North Carolina’s brick industry has prospered in the hands of family-owned operations for centuries.
Mount Gilead
Nearly 1,000 years ago, the Pee Dee made a village out of this land on the southern edge of the Uwharrie Mountains. Today, their ceremonial center is preserved at Town Creek Indian Mound, and their humble spirit persists in the people who now make Mount Gilead home.
Wild North Carolina: Discovering the Wonders of Our State’s Natural Communities by David Blevins and Michael P. Schafale
David Blevins’s magnificent photographs and Michael Schafale’s insightful prose create an invaluable book for anyone who loves North Carolina’s natural . . .
Under the Mercy Trees by Heather Newton
As he heads back to Solace Fork, North Carolina, Martin Owenby has plenty of strikes against him. He is a . . .
One Curious Guy
Piedmont Laureate Scott Huler doesn’t specialize. The Raleigh writer asks as many questions, about as many different things, as he can.
Catch of the Season
A full-blooming shrimp plant resembles all-you-can-eat night at the local fish house.
Our State on Facebook
On Friday, August 5, we hit 15,000 Facebook fans and friends! Thank you to all of you who spend a little of your day with us on Facebook. We enjoy it, and hope you do too.
Farm Fresh North Carolina by Diane Daniel
Diane Daniel provides a thorough guide to North Carolina’s family farms, produce stands, farmers markets, wineries, and orchards.
The New Southern Garden Cookbook by Sheri Castle
Sheri Castle’s newest cookbook walks you through the pleasures of fresh, local, and seasonal food with more than 300 recipes.
